Day: September 30, 2015
Food
Taking my taste buds to Southern India for lunch: Malabar Restaurant
I’m not sure which is the highlight, the Masala Dosai, the Mysore chops or the Mellagu prawns. Or maybe it was the Goan fish curry.
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Food
West meets East as Michelin-starred chef Pierre Gagnaire joins La Maison 1888
Located on the grounds of one of the world’s most striking resort destinations, InterContinental Danang Sun Peninsula Resort, La Maison 1888 captures the essence of haute French dining.
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