Day: April 23, 2014

goat cheese beetroot and licorice, Berowra Waters Inn

Berowra Waters Inn: a weekend away in a day.

Everyone needs time out, even if it’s a for a few measly hours, and if (like me) you’re a bit time poor, here’s a great way to get away from it all: lunchtime degustation. INDULGENCE! I like to think of it as a weekend away in a day. That’s just what lunch at Berowra Waters Inn […]

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